Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2005-05-23
Model: D812
Color: charcoal gray
Product features:
- Original Calphalon hard anodized aluminum for superior conductivity
- Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
- Extremely durable, metal utensil recommended
- "Cool V" handles stay cooler with regular stovetop use.
- Lifetime warranty
- Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
- Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
- Calphalon Hard Anodized 11 Piece Set
- Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
- Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
Kitchen and Housewares Reviews of Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
Customer Review: big tall pot
Summary: 4 Stars
This is a great item at the discount price. It's a big pot for lots of pasta, stew or chili. Used it several times in the few weeks we have had it. Good quality. No problems. Kind of tall on the stove for a short cook. Lid fits well.
Description of Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
The best stocks are simmered slowly over steady, low heat. Calphalon's 12-qt. Stock Pot is crafted of heavy-gauge aluminum to cook ingredients evenly, at just the right temperature. Stick-resistant surface won't react with most foods. Includes flat, anodized lid.Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke
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