Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN6005.5V
Product features:
- 5-1/2-inch serrated utility knife easily cuts and slices meats and vegetables, even a loaf of bread
- VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
- Integrated bolster design and ergonomic poly-resign handle for comfort and control
- Washing by hand and promptly drying recommended
- Measures approximately 9-1/2 inches long; lifetime warranty
- Calphalon Katana Stainless-Steel 5-Inch Santoku Knife
- Calphalon Katana Stainless-Steel 6-Inch Utility Knife
- Calphalon Katana Stainless-Steel 3-1/2-Inch Paring Knife
Kitchen and Housewares Reviews of Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife
Customer Review: Very sharp knife!
Summary: 5 Stars
This is a VERY sharp serrated utility knife that glides through tomatoes with ease. I've nicked my fingers a few times with it and have learned to be more careful. Since you can't sharpen serrated knives very easily, I like having the damascus steel knowing it'll hold its edge for quite a while.
Description of Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy. The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior.Bread & Serrated Knives
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