Calphalon Professional Hard Anodized 14-Inch Wok with Lid and Ring
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: G145HCB
Product features:
- Big wok for stir-frying, steaming, deep-frying; lid included
- 10-inch aluminum ring holds wok on large electric or gas burner
- Wok is made of heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick resistance
- Riveted, chrome-plated, cast-iron handles
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Kitchen and Housewares Reviews of Calphalon Professional Hard Anodized 14-Inch Wok with Lid and Ring
Customer Review: Indespensable for Asian Cookery
Summary: 5 Stars
Among the many Calphalon pieces in the kitchen, this is one of my favorite. Its versatility (size!) and efficiency in heating makes it indespensable in Asian cooking, which requires space and maintaining high heat; from steaming to stir frying. And the size! Its large enough to cater to cooking for a large dinner party, yet elegant enough for displaying your culinary prowess at dinner for two. The cooking qualities of the hard anodized surface are numerous, most importantly, even heating, non scratching, durability, and easy clean up. To top it off, the lid and ring are a bonus to set that is sure to be an important cooking utensil in my kitchen for years to come.
Description of Calphalon Professional Hard Anodized 14-Inch Wok with Lid and Ring
Accompanied by a 10-inch aluminum ring to use as a base on a large electric or gas burner, this big 14-inch wok is designed for a commercial kitchen or a large household. With its domed lid, the wok is ideal for stir-frying, steaming, or deep-frying. Though it's not nonstick, like some Calphalon cookware, the matte-finish wok is anodized for stick-resistance as well as hardness and won't chip, crack, or peel. Metal utensils won't harm the surface. Chrome-plated, cast-iron handles on pan and lid can require potholders. Made of heavy-gauge aluminum, the wok cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred BrackWoks & Stir-Fry Pans
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