Calphalon Professional Hard-Anodized Butter Warmer
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: G7101/2HC
Product features:
- Melts 2 cups of butter for clarifying; use also for making sauces
- Heavy aluminum heats evenly, quickly
- Anodized for hardness and stick resistance
- Riveted, chrome-plated, cast-iron handle safe in oven and under broiler
- Hand wash with mild detergent and scour with plastic or nylon scrubber
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Kitchen and Housewares Reviews of Calphalon Professional Hard-Anodized Butter Warmer
Customer Review: Love it
Summary: 5 Stars
I love this little pot. I had it in mind for melting butter for one recipie that I make a lot. But now that I have it, I find all kinds of uses for it - sauces, marinades, simple syrups, etc. Very convenient and easy to store!
Description of Calphalon Professional Hard-Anodized Butter Warmer
Calphalon Professional Hard-Anodized Butter WarmerAt 4-3/4 inches in diameter and 2-1/4 inches deep, this straight-sided, 2-cup pan is designed specifically to clarify butter. But it's useful for making small amounts of sauces, also. Spouts on either side permit right- or left-handed pouring. Though it's not nonstick like some Calphalon cookware, the warmer is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. For that no-nonsense, commercial-kitchen look, Calphalon's Professional Hard-Anodized cookware wears a matte finish. Chrome-plated, cast-iron handles are triple-riveted for durability and balance but can require potholders. Holes in the handles facilitate hanging on a hook or peg. Made of heavy-gauge aluminum, the pans heat evenly and quickly, with no hot spots or warping. Hand wash with mild detergent and scour with a plastic or nylon scrubber. Lifetime warranty against defects. --Fred Brack
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