Calphalon Professional Nonstick II 12-Inch Everyday Pan with Lid
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: J1382P
Product features:
- Heavy aluminum with thick bottom to heat evenly and quickly
- Anodized for hardness with nonstick coating; oven-safe to 450 degrees F
- Domed, glass lid collects and returns moisture to food while it's cooking
- 12 inches in diameter, 2-1/2 inches deep
- For each purchase of this item, $5 is donated to Share Our Strength
- Calphalon Nylon Large Spoon
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- Calphalon Nylon Large Spatula
- Calphalon Professional Nonstick II 4-Quart Chef's Pan with Lid
- Calphalon Nylon Ladle
Kitchen and Housewares Reviews of Calphalon Professional Nonstick II 12-Inch Everyday Pan with Lid
Customer Review: Most used piece of cookware I've ever owned...
Summary: 5 Stars
This pan, for me, is truly an *everyday* pan. I love Calphalon cookware, and own many pieces... but this is the one pan that seems to always be on the stove, in the oven, or in the sink. Thanks to the heavy aluminum foundation, the pan heats evenly, and holds the heat well. The non-stick cooking surface is remarkable, and very durable. I've owned this pan for about 2 years now, use it all the time, and the surface still looks almost new! Plus, the ability to simply toss it in the over is a great help with lots of complex dishes. It's great to not have to transfer something from a stove-top pan, into an oven-safe dish...The glas lid is also great, allowing you to keep an eye on the pan's contents.
If I had to find a flaw in the pan... it might be the handles. Sure, it's super to have handles that are oven safe... but it would be remarkable if they could make oven safe handles that would stay cool when the pan is used on the stove top. Regardless, the only suitable rating for this pan is 5 stars!
Description of Calphalon Professional Nonstick II 12-Inch Everyday Pan with Lid
So versatile it's called an "everyday" pan, this big, round pan is perfect for stir-frying a meal for eight, braising, and roasting a bird or a hunk of meat in the oven. Use it also for cooking fajitas or for any sautéing or frying task. It's 12 inches in diameter and 2-1/2 inches deep, and its nonstick coating is durable enough to go safely into the oven at up to 450 degrees F. Its domed glass lid collects and returns moisture to food and permits you to monitor the cooking progress without reducing the inside temperature. To extend the nonstick coating's life, use only plastic, nylon, and wood utensils. The matte-finish exterior is anodized for hardness. The two handles are double riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots and warping and carries a lifetime warranty against defects. --Fred BrackAll Pans
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