Calphalon Professional Nonstick II Limited Edition 10-Inch Omelet Pan
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2002-06-20
Model: J1390P
Product features:
- Made of heavy-gauge aluminum for superior heat conductivity without hot spots or warping
- Two-layer advanced nonstick interior; anodized for hardness
- Thick-bottomed for rapid, even heating; double-riveted, stainless-steel handles
- Use only plastic, nylon, and wooden utensils on nonstick coating
- Oven safe to 450 degrees; lifetime warranty; made in China
- Calphalon 4-Piece Nylon Utensil Set
- Calphalon Pro Nonstick II 8-Inch Omelette Pan
- Calphalon Nylon Tongs
- Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
- Calphalon Nylon Large Slotted Spatula
Kitchen and Housewares Reviews of Calphalon Professional Nonstick II Limited Edition 10-Inch Omelet Pan
Customer Review: No more splattering.
Summary: 5 Stars
This pan is fantastic. I had fried up some bacon the day before in my old iron skillet and had lots of splattering using only medium heat plus the bacon did not cook evenly. (Boarshead bacon is not what it used to be. It consisted mostly of fat.) I did exactly the same thing with this pan with absolutely NO splattering and the bacon cooked very evenly. The fat was gone and only the crunchy bits of meat remained. Very impressive performance. I also made an omelet with sauteed onions and peppers and, of course, it came out great. Clean up was a snap.
I can't speak to its durability but I am reasonably certain that with proper handling it will retain its non stick properties for many years. Plus there is a lifetime guarantee. Note that this particular pan is made in China but the quality doesn't seem any different from all the pans that I recently purchased made in Toledo, Ohio.
You can't go wrong. I have been adding to my collection of cookware as Calphalon items show up on special. Now that the H/A line is being closed out, the steep discounts are impossible to resist. I now understand why people rave about these pans. The only problem is that I keep buying more pans . It has gotten so bad that my newly engaged daughter has ordered me to cease and desist from buying her any more. (She doesn't have my cooking genes obviously.) We should all have such problems.
Buy this pan. You will love it. And the price can't be beat. (Well, yes it can. I paid only $13. Absolutely amazing. Thank you Amazon.)
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Description of Calphalon Professional Nonstick II Limited Edition 10-Inch Omelet Pan
Omelets, whether firm country-style or tender French, must be cooked quickly and folded in the pan. A classic omelet pan, therefore, is thick-bottomed for rapid, even heating and shallow with steeply sloped sides so omelets can be rolled easily against them. This pan qualifies on all counts, and it's ideal for sautéing and searing, also. Use only plastic, nylon, and wooden utensils on its nonstick cooking surface. The pan is anodized for hardness. For that no-nonsense, commercial-kitchen look, Calphalon's Professional Nonstick II cookware wears a matte finish. Rolled stainless-steel handles are double-riveted for durability and balance, and stay cool on stovetops. Holes in the handles facilitate hanging on a hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. Lifetime warranty against defects. --Fred BrackAll Pans
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