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Calphalon Simply Calphalon Nonstick Aluminum 2-Quart Saucepan with Cover by Calphalon
Product SummaryManufacturer: Calphalon Brand: Calphalon Release Date: 2003-05-01 Model: SH8702 Product features: - Straight-sided, 2-quart saucepan; rounded inside perimeter for stirring ease
- Mid-weight, mid-priced alternative to Calphalon's top-grade lines
- Anodized aluminum for hardness, with nonstick coating inside
- Satin-finish, stay-cool, stainless-steel handle; brushed stainless-steel lid
- Oven-safe to 375 degrees F; safe with nylon, wood, plastic utensils; hand-washing recommended
Accessories:
Kitchen and Housewares Reviews of Calphalon Simply Calphalon Nonstick Aluminum 2-Quart Saucepan with CoverCustomer Review: Simply Calphalon Nonstick Aluminum 2-Quart Saucepan with Cover Summary: 5 Stars
All the Simply Calphalon products are excellent in design and quality of materials. The only thing we don't like is you can't put them in the dishwasher since that will damage the anodized outer finish. However, it's very easy to clean the saucepan after use, so this is not a reason to look elsewhere. Note: I put a 4 quart saucepan in the dishwasher several times, the finish was discolored, and then I applied olive oil to the finish and let it sit overnight. It seems to have worked. If you have the same issue, try a little olive oil.
Description of Calphalon Simply Calphalon Nonstick Aluminum 2-Quart Saucepan with CoverNaturally you want the heating advantages of anodized aluminum, and you want easy clean up, of course this cookware ahould be not only durable but also affordable. Calphalon's newest offering, Simply Calphalon, makes all this possible. You'll use this saucepan for a wide variety of tasks, from cooking a small amount of rice, to making cream sauces, to reheating soup. A midweight, midpriced alternative to Calphalon's Professional and Commercial Nonstick cookware, the Simply Calphalon line is made of hard-anodized aluminum for scratch-resistance and quick, uniform heating. It's harder than steel and won't chip, crack, or peel. Inside, the cookware is coated with nonstick material for low-fat (or nonfat) cooking and easy food release. Handles are made of contemporary satin-finish stainless steel and stay cool on the stovetop. The handle on this straight-sided, 1-quart saucepan is a long loop that has been rounded outside and bent inward at the bottom edges to fit the hand comfortably. The pan's lid has a similar handle and is made of brushed stainless steel. Inside, the pan's bottom has a rounded perimeter for stirring ease. Oven-safe to 375 degrees F, the pan is safe with nylon, wood, and plastic utensils and should be hand washed to preserve the nonstick. --Fred Brack
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