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Calphalon Traditional 4-1/2-Inch Paring Knife by Calphalon
Product SummaryManufacturer: Calphalon Brand: Calphalon Model: KN1004.5T Product features: - One piece forged construction for lifelong durability
- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
Accessories:
Kitchen and Housewares Reviews of Calphalon Traditional 4-1/2-Inch Paring KnifeCustomer Review: Unusually Large but Versatile Summary: 5 Stars
I thought this knife sounded big for a paring knife and boy was I right. This is really great for slicing/boning/paring. Of course, if you have the money and the inclination, go for actual slicing and boning knives and get a 3-3.5" paring knife. I basically use this and a 8" chef's knife for everything. The steel is high quality forged german carbon stainless steel. Of course, like all knives, clean and dry this knife directly after use. It won't let you down. As a paring knife, i'd give it 4 stars, but i've found its versatility worth that fifth star.
Description of Calphalon Traditional 4-1/2-Inch Paring KnifeFully forged from a single piece of German high-carbon stainless steel, this 4-1/2-inch knife with its narrow blade and pointed tip is ideal for cleaning, peeling, and cutting fruits and vegetables. The blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack
Paring Knives
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