Calphalon Traditional 6-Inch Meat Fork
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN7006T
Product features:
- One piece forged construction for lifelong durability
- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
- Calphalon Traditional 5-Inch Boning Knife
- Calphalon Traditional 4-Piece Forged Steak Knife Set with Wooden Storage Tray
- Calphalon Traditional 10-Inch Slicing Knife
- Calphalon Traditional 8-Inch Slicing Knife
Kitchen and Housewares Reviews of Calphalon Traditional 6-Inch Meat Fork
Customer Review: one could hardly improve on this fork:A winner!
Summary: 5 Stars
Fully forged, with a full tang and bolster and finely finished this tool is akin to a 600 pound gorilla: Stronger than isreally needed, great looking, points as sharp as a samurai sword and the only missing element is the Calphalon name etched somewhere on it; otherwise, the Chinese maker hasn't missed a trick:it matches the Calphalon chef Knife to a "T", rightdown to the rather squarish handle which on the chef knives mayoffend some very tender palms but on thefork helps in preventing twisting. While I haven't lifted a 20 lbs turkey with it, Im quite certain that it would not succumb to even a 30 pounder if called to the task. At one third the price of a Henckels or Wusthoff, it is this decade's best bargain in cutlery ; grab one before Calphalon comes to itssenses and brings the price more in linewith the hallowed competition andwhile you're at it, look into the 6, 8 and 10 inch chef knives which, while not quiteas lofty as the bignames' ones,pollish wise, onlyneed a good sharpening to equal their performance: you just cannotmiss!I understand thatthe steel is provided by F Dick - aGerman maker in the Henckels/Wusthoff class.(theKnives are quite heavy, which helps when chopping, particularly when chopping through cooked poultry bones, whichI do routinely without problems or damage
Description of Calphalon Traditional 6-Inch Meat Fork
Fully forged from a single piece of German high-carbon stainless steel, this 6-inch fork has slender prongs that spread outward and sharp points for firmly grasping a roast, chicken, or turkey so it can be carved, for picking up and serving slices, and for turning over meat in the kitchen or on an outdoor grill. For balance and strength, a full tang runs through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. Because the fork is stainless steel it won't rust, stain, or discolor. The fork pairs perfectly with Calphalon's 8-inch and 10-inch slicing knives and carries a lifetime warranty against defects. --Fred BrackMeat & Carving Forks
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