Calphalon Tri-Ply Copper 10-Inch Omelet Pan
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2003-01-15
Model: T1390
Product features:
- Copper exterior and aluminum inner core combine for superior conductivity and precise cooking control
- Brushed copper exterior complements both traditional and contemporary designs
- Ergonomically designed Cool-V long handles for cool, comfortable stovetop cooking
- Oven- and broiler-safe
- Includes lifetime warranty
- Calphalon Complements Nylon Flat Whisk
- Calphalon Copper Triply 8-Inch Omelet Pan
- Calphalon Complements Nylon Spatula (Small)
- Calphalon 4-Piece Nylon Utensil Set
- Calphalon Radiance Cleaner, 7-Ounce
Kitchen and Housewares Reviews of Calphalon Tri-Ply Copper 10-Inch Omelet Pan
Customer Review: How can you go wrong?
Summary: 5 Stars
I bought this thinking that I would make omelettes every weekend, yet I find myself cooking with it almost nightly. I see that the heat is well distributed throughout the suface and that cooking is very consistent with this pan. I expected it to be built sturdy, perform well, endure rough handling and basically not let me down in the kitchen. All of my expectations were met or exceeded, so don't think that this pan is just for omelettes. I use it to sear and braise tenderloins all the time, and it handles liquids when de-glazing better than any other pan I own. My only regrets are not buying some copper cleaner, as this pan tarnished and stained after my first use. If you are a purist who likes your equipment to look good all the time, you might not like this pan as it will immediately acquire a patina of age, yet if you want something that can perform and dont mind and can handle the discoloration, then by all means, look into getting yourself a copper omelette pan...
Description of Calphalon Tri-Ply Copper 10-Inch Omelet Pan
Fusing terrific performance with elegant looks and functional style, Calphalon's Tri-Ply Copper 10-inch omelet pan is a keeper. It features gently sloping sides with a flat, wide bottom, giving you the space to easily cook a six-egg omelet and then efficiently flip it over and slide it onto your plate. The most prominent feature of the pan, however, is its three-metal construction, which delivers the best qualities of each for superior function. The exterior is made of brushed copper, a terrific heat conductor that offers the added benefit of looking quite sharp. The copper exterior insulates the heavy-gauge aluminum core, which ensures even, flawless heat distribution with no hot spots. On the other side of the aluminum is an 18/10 stainless-steel pan interior, which cooks with elegance and flare. Whether you're sautéing vegetables, browning onions, or cooking eggs, your foods heat gently and won't burn into the pan.Calphalon Tri-Ply Copper cookware features a stainless-steel interior that's both nonreactive, so it won't discolor when exposed to acidic foods, and highly reflective, making it easier to monitor the color of the pan's contents. Other graceful additions to the omelet pan are a long, stay-cool curved handle; flared rims that minimize splashing when pouring contents out the sides; and stainless-steel rivets that hold the handle in place for the lifetime of the cookware. The pan is oven- and broiler-safe, though it should be washed by hand with soap and water rather than in the dishwasher. It also comes with a lifetime warranty. --Rivers Janssen
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